I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Here is a lovely salad from Cue, a restaurant inside The Guthrie Theater. A nice pile of baby spinach, tossed in a vinaigrette and topped with chopped Marcon almonds. The salad is surrounded by delectable little raspberries.