Chin Chin Café - NYNY Casino in Las Vegas, NV

The Chin Chin Café is located inside the NYNY Casino and offers a very thorough menu which describes how any of the dishes can have soft or fried tofu in place of meat. They have a special vegetarian brown sauce and everything is made to order. Our waitress was excellent at investigating ingredients for certain sauces to make sure everything we ordered was fish and oyster sauce free.

Pictured above: fried veggie potstickers served with garlic soy sauce and chili sauce rather. We requested a special sauce since the usual sauce had fish or oyster sauce in it. Whew. Sorry to overuse the word "sauce."

First up, Peanut Noodles with fried tofu. The waitress told us all of the ingredients of the peanut sauce and it was very basic: peanut butter, soy sauce, chili sauce, oil, and one or two other things I can't remember but were definitely vegan.



A close up showing some of the tofu under the noodles:



Next, the Kung Pao dish with fried tofu. They altered the sauce a bit as the original has chicken broth or something in it. This dish features a TON of red bell peppers, peanuts and water chestnuts. Awesome.



Another photo, on my plate:



Chin Chin's is probably my favorite restaurant to eat at inside the casinos on the strip. Very accommodating and very tasty.

Veggie Wrap and trail mix - Bellagio Casino, Las Vegas, NV

I recently traveled to Las Vegas, NV, and enjoyed quite a few delicious meals. It takes a little more searching to find truly satisfying vegan food (something other than just french fries) but it exists.

Pictured above: a veggie wrap with no cheese filled with alfalfa sprouts, tomato, cucumber, lettuce, served with a little garnish salad of cabbage, sprouts and veggies as well as a pickle. It also came with a plate of french fries. This was off of the room service menu at the Bellagio.

Pictured below: tasty trail mix from the Bellagio gift shop, Tutto. Why take a picture of it? It was impressive for trail mix: pepitas, roasted soy nuts, roasted flax seeds, raisins, goji berries, sliced almonds.



We also ate at a fast food type of place in the Bellagio called "Snacks," where they had vegetarian lentil soup and fries. They also had a veggie sandwich but we didn't get it or inquire if it had cheese or other non-vegan items.

Minnesota State Fair - Roasted Corn, Vegan Tamales

The Minnesota State Fair is a huge event. Over at their website, they show detailed daily attendance which totaled 1,693,533 over 12 days this year.

What is the best part about the fair? The food. And while I don't eat the pronto pups or cheese curds, there are plenty of other choices around.

The number one stop on my list has to be the Corn Roast. It's quite the massive setup: a line of workers (usually high school age) rotate on two sides, carrying corn cobs from the huge roasters, hand dip them in vats of butter and hand them off to throngs of people who have already paid for the delicious corn.



Of course, I get mine with no butter, which disrupts the line a little bit, but they are used to requests such as that and promptly get me my corn. Pour on salt and pepper - enjoy! Just be careful not to burn your mouth:



What else is at the fair? Holy Land (my previously mentioned favorite local maker of falafel, hummus, and other Middle Eastern treats) has a booth, there are places to get fresh veggie trays and fruit, salted plain soft pretzels tend to be vegan if you request no butter, fries...they even had a place that had an advertised "animal product free" Asian noodle dish. I wasn't able to make it over to that intriguing booth.

Instead, I fulfilled my food dreams by finding the Midtown Global Market booth, which featured different food vendors each day. I struck gold when I saw that La Loma Tamales was there the day I went. They serve vegan tamales, confirmed because I buy their handmade frozen vegetable tamales and the ingredients say they are free of cheese and lard and other animal products. I also made sure to ask the various cooks and servers. I love these tamales. At home, I put sriracha on them or eat with beans or other foods. They are delicious plain, though.

The pictures don't do justice to their deliciousness:

Motherbiker - The Triple Rock Breakfast

This is a breakfast masterpiece. Herbed tofu scramble mixed with veggie sausage is on top of a layer of homefries and smothered in vegan nacho cheese. Served with wheat toast. Giant portion, feeds me all day long, and into the following day.

Another picture:



Delicious.