I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Saturday, January 7, 2012
Gardein Buffalo Chik'n Wings
Another Gardein
product. As usual, I enjoyed these quite a bit. Very saucy, and actually spicy! I served these with agave for dipping sauce, but it would be really cool to make a ranch or bleu cheese sauce for these.
Sunday, January 1, 2012
Curried Split Pea Soup with Dumplings
I essentially made the curried split pea soup from
VWAV. (I make that soup regularly because it's so easy and cheap.) I added in frozen carrot slices and some whole wheat dumplings.
I had no idea how to make dumplings. I was making drop biscuits and had a lot of dough left over so I made tiny little balls and plopped them into the soup to cook. They turned out dumpling-like and tasted fine.
Another shot: