Whoa! Way too long with no posts!
Today I bring you a Tempeh Bac'n BLT: new-ish Earth Balance vegan mayo, Tofurky Maple Tempeh Bac'n, tomatoes, red onion, and spinach.
I enjoyed the EB mayo, pretty decent stuff. It is sold at a price that is way more expensive than Vegenaise in my area, so I just picked it up to try it out. I might get it in the future once in a while if it's on sale and ends up being cheaper than Vegenaise.
I've got a lot of pics stored up, just need to resize and upload to Flickr. I am also planning some pretty big new food adventures in the coming months, including some theme months and before you know it, Vegan Mofo will be here again!
I am trying to streamline my photo to blog system, and hopefully I will be able to get it down to a science so it doesn't take up too much time and I can focus on cooking and writing rather than the technical side of things.
My favorite go-to free online photo editing site shut down so it's been hard to get my groove back. I am playing with a couple of programs to see what is easiest and fastest for me.
So far I have enjoyed PicMonkey.
Stay tuned for more!