I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Sunday, April 6, 2008
Fasika
This is one of my all time favorite comfort foods: the veggie sampler from Faiska, a local Ethiopian restaurant here in St. Paul. It's just really tasty and nutritious: lots of lentils, cabbage, veggies, greens, split peas, all cooked in different spices and served on top of Injera, a spongey pancake-like bread made from teff flour. The best part about Ethiopian food is that you eat with your hands, using the injera to scoop up the food.
I highly recommend clicking on the above photo to fo to the Flickr photo because I labeled everything. I'll try to describe it as best as possible.
In Center: Misir Key Wot (red lentils cooked in Berbere sauce) and from L to R: Atkilt (cabbage, potatoes and carrots); Gomen (cooked greens); horseradish? puree at the top; some unknown potatoe-y thing; kik alicha wot (split peas cooked in curry and other spices); beets; and a salad with oil/spices as dressing and peppers and tomatoes.
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