Tuesday, April 22, 2008

French Fries with Seven Grain Veggie Cakes



The title says it all. I just baked some crinkle cut fries and served some mini veggie cakes as appetizers along with them. Dipping sauce are: ketchup, dijon mustard and yellow mustard.

The veggie cakes are from Super Target. A close up:



They weren't too bad, sort of like little mini veggie burgers. It would be cute to serve them on tiny buns with all the fixings.

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