I have been dreaming about this recipe for the past month, ever since I saw it over on The Post Punk Kitchen. Finally, I could wait no longer and I gathered the last ingredients necessary to round out this recipe.
The idea of this is to veganize a classic from many people's childhood: Spaghetti-O's and meatballs. I served mine with strawberry Kool-Aid, as pictured above, to really bring home the kid meal feel.
I'm not going to re-post the recipe here, but you can see it over on The Post Punk Kitchen. The only big modifications I made was to substitute the oregano with thyme and mini wagon wheels as my pasta rather than the "traditional" Anellini style.
Short review, delicious! I would probably make the mini lentilballs even smaller next time, and I would really like to try the Anellini style pasta to see the difference. The mini wagon wheels were great, but they are also a little thick for these purposes.
But don't worry! I have plenty of pictures.
Here are two of my prep counter, complete with laptop on the site with the recipe. (The container that says couscous is actually holding the vital wheat gluten.)
And a couple pics of the mini lentilballs before cooking:
And one last closeup of the finished product:
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