It's Day #3 ofVegan MoFo!
Today, I bring you an awesome dish: agedashi tofu. These particular photos are from Sakura Restaurant in St. Paul, but agedashi tofu is a popular appetizer at many/most Japanese restaurants. In my opinion, Sakura has the best agedashi tofu in town.
Perfectly crispy tofu with soft, creamy insides, topped with scallions as well as shredded ginger and daikon radish.
It's important to note that I order this appetizer with no dashi (fish broth) and no bonito flakes (fish flakes).
Another photo:
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