Getting Delivered Dish of the Week over the summer and again starting last week has inspired me to make more awesome vegetable-packed dishes. This is a salad I made for lunch at work last week. One 15ozcan of white beans, half a medium green bell pepper (diced), cherry tomatoes sliced in half, shiitake mushrooms, diced jalapeno, parsley, one baby cucumber (peeled), and that crazy chimichurri sauce I made earlier. Great stuff, though the mushrooms were not a great fit. This would be great with greens like spinach or arugula, but I was out. I am excited for this week of Mofo - I will highlight another DDOW and maybe have a couple treats from local restaurants.
No comments:
Post a Comment