Getting Delivered Dish of the Week over the summer and again starting last week has inspired me to make more awesome vegetable-packed dishes. This is a salad I made for lunch at work last week. One 15ozcan of white beans, half a medium green bell pepper (diced), cherry tomatoes sliced in half, shiitake mushrooms, diced jalapeno, parsley, one baby cucumber (peeled), and that crazy chimichurri sauce I made earlier. Great stuff, though the mushrooms were not a great fit. This would be great with greens like spinach or arugula, but I was out. I am excited for this week of Mofo - I will highlight another DDOW and maybe have a couple treats from local restaurants.
I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Monday, September 9, 2013
Bean & Vegetable Salad with Chimi dressing - Vegan Mofo 2013
Whoops! Lost this weekend, but still making great food. Hopefully this week I will get the chance to fix some of the goofy formatting that has been happening. It is the first time I have been blogging via iPad, phone, and computer on a rotating basis.
Labels:
beans,
chimichurri,
cucumber,
green peppers,
jalapeños,
mushrooms,
parsley,
salad,
tomatoes,
vegan mofo,
vegan mofo 2013
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