Over the summer my office started to get delivered lunches from One Dish At A Time, chef Tracy Yue's Delivered Dish of the Week service. She produces a menu about 4-6 weeks ahead of time of. Two choices each week to get in either quart or pint deli container sizes. Always vegan options, most also gluten-free and/or paleo, among other things. I have really enjoyed getting these, and plan on getting them throughout September and will feature what I get throughout Vegan Mofo.
This week: a Quinoa Kale Salad in Horseradish Vinaigrette and a Roast Beet & Cabbage Salad with Tahini Dressing.
The verdict: great! Scratch that, the beet dish was FANTASTIC, the other dish was still great!
I ordered one quart of each which for me resulted in enough food for two lunches. The photo truly does not do it justice.
2 comments:
It's awesome that you can get a vegan meal delivered to work, we don't have anything like that here. Looks yum!
Yeah, I am sort of spoiled and have lots of options within walking distance or via delivery. These meals have been a nice bonus of more healthy lunch rather than burritos or sandwiches.
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