
Rotini whole wheat pasta, freshened up with pan-fried Morningstar Chik'n strips and sauteed spinach, tomatoes, artichoke hearts. Seasoned with salt, pepper, lemon juice, and olive oil.
I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.