No Picture, though I will DEFINITELY be making these again, very, very soon!
I started with Claussen Dill Halves, my pickle of choice. I sliced the halves up into 1/4 inch slices. I used a tempura batter mix and dipped the slices in that, then rolled in panko bread crumbs. I did a few plain, then added seasoned salt to the panko so the rest were flavored.
I used a pan with vegetable oil to pan-fry the slices, a few at a time. I fried until golden brown and flipped so the other side of the slice would match.
I drained on a paper towel on my plate, and dipped in Frank's Red Hot.
DELICIOUS. Crispy, salty, tangy. I would probably cut my slices thicker next time, 1/2 inch or more. My tempura batter could also have been a little thicker.
