Sunday, May 27, 2012

Pasta-O's with TVP "meat" sauce



As per usual, a straightforward recipe.  I boiled some veggie broth with fennel for some added flavor to soak/hydrate the TVP in.  I was going for a sausage flavor.  I then sauteed up onion and garlic, added the TVP and some tomato paste and water.  Made up this recipe since I did not have canned or fresh tomatoes and did not have canned sauce.  The pasta is <a target="blank_" href="http://www.barillaus.com/content/prodottobarilla/ditalini">Barilla Ditalini</a>  which are fat, short little tubes of pasta.  Delicious!