Gardein Buffalo Chik'n Wings

Another Gardein
product. As usual, I enjoyed these quite a bit. Very saucy, and actually spicy! I served these with agave for dipping sauce, but it would be really cool to make a ranch or bleu cheese sauce for these.

Curried Split Pea Soup with Dumplings

I essentially made the curried split pea soup from
VWAV. (I make that soup regularly because it's so easy and cheap.) I added in frozen carrot slices and some whole wheat dumplings.

I had no idea how to make dumplings. I was making drop biscuits and had a lot of dough left over so I made tiny little balls and plopped them into the soup to cook. They turned out dumpling-like and tasted fine.

Another shot: