I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Saturday, October 13, 2012
CSA Green Pasta Bowl [Vegan Mofo]
Day 13 of Vegan Month of Food!
CSA Green! We are nearing the end of 7 days of green theme. This dish was delicious: penne pasta tossed/sauteed with asparagus, fresh oregano, olive oil, spinach, garlic scapes, onion and garlic. I am pretty sure the vegetables, garlic, onion, and oregano were all from the CSA, though the spinach could have been purchased at the grocery store.
Labels:
asparagus,
csa,
garlic,
garlic scapes,
olive oil,
onion,
oregano,
spinach,
vegan mofo
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