I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Tuesday, September 10, 2013
Farmers Market Quinoa Salad - Vegan MoFo 2013
This was a dish made of a lot of fresh herbs and veggies from the farmers market, along with some quinoa. The veggies included: cucumbers, kale, peas, as well as mint and basil. The quinoa also had some olive oil in it. I added sliced almonds and some nooch at the end.
Great stuff!
Labels:
basil,
cucumber,
kale,
mint,
nooch,
nutritional yeast,
olive oil,
peas,
quinoa,
salt,
vegan mofo,
vegan mofo 2013
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2 comments:
Looks like quite a delicious salad! Yum! :)
@Julie - Thanks!
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