Not the best photo, I know. I way overcooked this Lundberg Farms Brown Rice Pasta with Mushroom and Leek Sauce, so it turned into a bit of a gloopy mess, but it was still edible. I added a ton of spinach, mushrooms, peas, and baby heirloom tomatoes from Trader Joe's.
I tried a different variety of this pasta and sauce mix a while back and enjoyed it. That time I was able to cook it perfectly and the pasta held together. Ah, well, live and learn - I am pretty hit or miss cooking gluten-free pasta, and this was a slight miss but only due to me, not the product.
