Simple: Vegan Marble Cake from the wonder that is Bravo! Café and Bakery. This stuff is great: thick and dense yet light and fluffy at the same time. It's delicious and $2.50 per piece. No frosting, but that's fine with me.
I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Showing posts with label Bravo. Show all posts
Showing posts with label Bravo. Show all posts
Sunday, June 1, 2008
Vegan Marble Cake from Bravo! Café and Bakery
Simple: Vegan Marble Cake from the wonder that is Bravo! Café and Bakery. This stuff is great: thick and dense yet light and fluffy at the same time. It's delicious and $2.50 per piece. No frosting, but that's fine with me.
Monday, January 7, 2008
Pan Fried Potstickers from Bravo! Cafe and Bakery
That's right, Bravo!, one of my favorite local restaurants, is back with a vengeance. They recently (aka several months ago) added pan fried veggie potstickers to their menu. I thought they were quite good, but a little on the greasy side.
Here are the potstickers in action, along with some mock orange chicken, mock fish, broccoli, and brown rice:
Labels:
Bravo,
broccoli,
brown rice,
chik'n,
orange chicken,
potstickers,
restaurants,
veggie fish
Saturday, October 20, 2007
Bravo! Café and Bakery: Veggie Fish, Orange "Chicken", and Fried Tofu in Brown Sauce
More pictures of food from Bravo! Café and Bakery, as I posted a few days ago.
Again, and as almost every time, I ordered the Veggie Fish with Broccoli:

This time around, I opted for the Orange "Chicken" instead of Sesame:

And finally, some Fried Tofu in Brown Sauce:

I'm sure there will be more Bravo! in the future.
Again, and as almost every time, I ordered the Veggie Fish with Broccoli:
This time around, I opted for the Orange "Chicken" instead of Sesame:
And finally, some Fried Tofu in Brown Sauce:
I'm sure there will be more Bravo! in the future.
Labels:
Bravo,
broccoli,
brown rice,
chik'n,
fried tofu,
orange chicken,
restaurants,
tofu,
veggie fish
Wednesday, October 17, 2007
Bravo! Café and Bakery: Tofu with Szechuan Sauce; Sesame "Chicken," Veggie Fish with Broccoli
There is a tiny little bakery near me called Bravo! Café and Bakery which is so cute and it serves all-vegetarian Asian food, and most of the dishes are also vegan. They even sell vegan cakes by the slice or special request. They have been expanding because they now serve veggie dumplings, and offer brown rice for an extra .50; the meals are only $5 and you get a LOT. Here are 3 dishes we recently got for takeout:
Silken Tofu with Sczechuan Sauce and TVP pieces:

This dish is pretty good, but only if I'm in the mood for it. Fresh tofu is usually a turn off, and in this particular instance alex ordered the Fried Tofu in Brown Sauce but they gave us this and we didn't realize this until we got home. Ah well.
Sesame "Chicken" with veggies and brown rice:

This is also fairly tasty. Little deep fried pieces of vegetarian "chicken" in a sweet and sour style sauce and covered in sesame seeds. Served with brown rice and veggies.
Finally, we have my favorite (and blurry, sorry) Veggie Fish and Broccoli in Brown Sauce:

OMG. I think that they make the "fish" from scratch. It's like a chewy tofu, but different. The taste is actually somewhat "fishy", and they even have a "skin" on it made of nori or something. Soooooooooooo good. Love love love it.
That's all from Bravo! but I'm sure I'll have more soon.
Silken Tofu with Sczechuan Sauce and TVP pieces:
This dish is pretty good, but only if I'm in the mood for it. Fresh tofu is usually a turn off, and in this particular instance alex ordered the Fried Tofu in Brown Sauce but they gave us this and we didn't realize this until we got home. Ah well.
Sesame "Chicken" with veggies and brown rice:
This is also fairly tasty. Little deep fried pieces of vegetarian "chicken" in a sweet and sour style sauce and covered in sesame seeds. Served with brown rice and veggies.
Finally, we have my favorite (and blurry, sorry) Veggie Fish and Broccoli in Brown Sauce:
OMG. I think that they make the "fish" from scratch. It's like a chewy tofu, but different. The taste is actually somewhat "fishy", and they even have a "skin" on it made of nori or something. Soooooooooooo good. Love love love it.
That's all from Bravo! but I'm sure I'll have more soon.
Labels:
Bravo,
broccoli,
chik'n,
restaurants,
szechuan,
tofu,
tvp,
veggie fish
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