Sunday, May 16, 2010
Roasted Beets with Beet Greens
Simple, nutritious, and delicious!
I roasted the beets by wrapping them in foil and baking until soft. Wash beets gently so you don't break the skin -- this keeps nutrients inside and the juices which stain everything sealed inside. Slice up after they are roasted/cooked.
I chopped up the greens and sauteed with onions and garlic and served immediately. I added a splash of white vinegar to the greens as well as salt.