Friday, February 11, 2011
Twenty Eleven: The Year of Baking
As the delicious looking (and tasting) Garlic Pull-Apart Roll can show, I finally crossed into baking. Awesomeness. I really started at the end of 2010, but it helped to kick start 2011 into a baking frenzy.
I started with white bread:
(I used THIS RECIPE to start off everything.)
I moved into the rolls, and eventually to a focaccia-white bread mix and finally into wheat bread. Super easy, super delicious.
My goal, hopefully by the end of February is to make cinnamon rolls.
Oh, and? I started making the infamous chickpea cutlets at least once a week since the end of December 2010. Delicious lunches -- I've enjoyed them the most served cold with an A-1 sauce or yellow/Dijon mustard.
Obviously this is the first post in several months. Part of my New Year's Resolution is to post more often. I have been cooking a lot more and hope to showcase more of my risks in cooking as well as a lot of my "typical" meals.