Friday, February 11, 2011

Twenty Eleven: The Year of Baking

As the delicious looking (and tasting) Garlic Pull-Apart Roll can show, I finally crossed into baking. Awesomeness. I really started at the end of 2010, but it helped to kick start 2011 into a baking frenzy.

I started with white bread:

(I used THIS RECIPE to start off everything.)

I moved into the rolls, and eventually to a focaccia-white bread mix and finally into wheat bread. Super easy, super delicious.

My goal, hopefully by the end of February is to make cinnamon rolls.

Oh, and? I started making the infamous chickpea cutlets at least once a week since the end of December 2010. Delicious lunches -- I've enjoyed them the most served cold with an A-1 sauce or yellow/Dijon mustard.

Obviously this is the first post in several months. Part of my New Year's Resolution is to post more often. I have been cooking a lot more and hope to showcase more of my risks in cooking as well as a lot of my "typical" meals.

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