Thursday, July 28, 2011
Ah, night grilling! We decided it was time to grill, but got distracted and before we knew it, darkness had taken over. But that did not deter plans for eating grilled food!!!
I sliced a bunch of zucchini, thanks to a giant zucchini gifted to me by a co-worker. I used my mandoline to slice both crinkle-cut style and regular slices. I marinated in olive oil and my fave, Montreal Steak Seasoning:
Next, I used the mandoline again for thick-cut potatoes and onions to put into a foil packet along with olive oil, salt and whole peeled garlic cloves. Here's a picture of the packet:
Everything on the grill:
Just the 'burgs (we used Boca Big Burgers):
My bun awaiting the 'burg (yes, that is a zucchini slice under the onion):