Saturday, December 31, 2011
Coconut Curry with Wild Rice and Okra
This was AWESOME. I made some wild rice first. Then I started some onion sauteing in oil, added garbanzos, the wild rice, and coconut milk. LOTS of vegetable broth, curry paste and frozen carrots and okra. It was a thick stew more than anything else. I loved it, so did Mr. Coconut. It was one of those days where we did not have much food left in the house and what was left did not seem to mix. This is yet another example of how coconut milk and curry paste or powder is the great equalizer and makes anything delicious together.