Sunday, May 27, 2012
Pasta-O's with TVP "meat" sauce
As per usual, a straightforward recipe. I boiled some veggie broth with fennel for some added flavor to soak/hydrate the TVP in. I was going for a sausage flavor. I then sauteed up onion and garlic, added the TVP and some tomato paste and water. Made up this recipe since I did not have canned or fresh tomatoes and did not have canned sauce. The pasta is <a target="blank_" href="http://www.barillaus.com/content/prodottobarilla/ditalini">Barilla Ditalini</a> which are fat, short little tubes of pasta. Delicious!