Tuesday, March 19, 2013

Gardein Burger with Fulton Beer

Burger time!  Dinner tonight: pan-fried Gardein burger with sauteed onions.  Toasted bread with a garlic butter spread as well as thinly sliced dill pickles.  I also coated the burger in cayenne hot sauce. 

Served with Fulton here's Sweet Child Of Vine IPA, which comes in a hilarious case that I took a photo of. 

Blogging via phone!

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