Monday, April 22, 2013

Vegetable soup for a snowy April night

That's right, it is April 22nd and it is snowing on MN.  Not a flurry, or a light dusting of snow, but several inches are falling outside.  I like winter, but enough is enough. 

So I channeled my never ending winter blues into some vegetable soup.  Pretty standard: onion, garlic, white beans, frozen mixed vegetables, one small can of tomatoes.  What makes this soup unique - Anaheim peppers diced up, as well as a lot of shredded cabbage.  I had a lot of bagged raw coleslaw mix, and needed to use it up.  Salt, pepper, cumin, paprika, veggie broth and water make the rest of the soup. 

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