Monday, September 9, 2013
Bean & Vegetable Salad with Chimi dressing - Vegan Mofo 2013
Whoops! Lost this weekend, but still making great food. Hopefully this week I will get the chance to fix some of the goofy formatting that has been happening. It is the first time I have been blogging via iPad, phone, and computer on a rotating basis.
Getting Delivered Dish of the Week over the summer and again starting last week has inspired me to make more awesome vegetable-packed dishes. This is a salad I made for lunch at work last week. One 15ozcan of white beans, half a medium green bell pepper (diced), cherry tomatoes sliced in half, shiitake mushrooms, diced jalapeno, parsley, one baby cucumber (peeled), and that crazy chimichurri sauce I made earlier. Great stuff, though the mushrooms were not a great fit. This would be great with greens like spinach or arugula, but I was out. I am excited for this week of Mofo - I will highlight another DDOW and maybe have a couple treats from local restaurants.