Monday, September 9, 2013

Bean & Vegetable Salad with Chimi dressing - Vegan Mofo 2013

Whoops!  Lost this weekend, but still making great food.  Hopefully this week I will get the chance to fix some of the goofy formatting that has been happening.  It is the first time I have been blogging via iPad, phone, and computer on a rotating basis.  

Getting Delivered Dish of the Week over the summer and again starting last week has inspired me to make more awesome vegetable-packed dishes.  This is a salad I made for lunch at work last week.  One 15ozcan of white beans, half a medium green bell pepper (diced), cherry tomatoes sliced in half, shiitake mushrooms, diced jalapeno, parsley, one baby cucumber (peeled), and that crazy chimichurri sauce I made earlier.  Great stuff, though the mushrooms were not a great fit.  This would be great with greens like spinach or arugula, but I was out.  I am excited for this week of Mofo - I will highlight another DDOW and maybe have a couple treats from local restaurants.

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