Vegan MoFo is here!
Today I made a quick lunch - black beans, corn, fresh salsa, and guacamole in flour tortillas. I cooked the beans and fire roasted frozen corn (from Trader Joe's) with a little liquid and a Maggi bouillon cube. The salsa was blended cherry/grape tomatoes, garlic, salt, a jalapeno pepper, some dried coriander, cumin seeds, paprika. I was out of cilantro so did my best with what I had on hand. Guacamole was Wholly Guacamole brand. Took me about 15 minutes from start to finish.