From the website:
Black Beluga Lentil Salad in Sesame Ginger Dressing (V, GF, no added sugar; will contain a little soy) These beautiful organic lentils were another fun special-order from Purcell Mountain Farms (Idaho). I’m hoping they don’t lose their jet black color when cooked.
This was delicious! I really enjoyed the black lentils - the cabbage, celery, and cucumber gave a great texture and the light dressing gave a nice zing to the whole thing. I ate this both warm and cold over greens (spinach & kale). I also added a little chile pepper action because I love spice!
I also got a Thai Coconut vegetable soup, which I will review tomorrow.