Wednesday, August 15, 2007
Peppers and Onions with Rice
Simple, satisfying dish. I just felt like eating a lot of vegetables. And bell peppers were on sale, so I decided on peppers and onions.
I used about half an onion, somewhere around 70g I would say. I cut up 4 bell peppers: 2 Orange/Yellow, 1 Red, 1 Green.
Sautéed them together with a couple cloves of minced garlic and served over rice. Really good.
I might post a big long how-to on slicing the bell peppers, but that is a lot of work and I still have to upload a lot of photos.