Wednesday, August 15, 2007

Peppers and Onions with Rice

Simple, satisfying dish. I just felt like eating a lot of vegetables. And bell peppers were on sale, so I decided on peppers and onions.

I used about half an onion, somewhere around 70g I would say. I cut up 4 bell peppers: 2 Orange/Yellow, 1 Red, 1 Green.

Sautéed them together with a couple cloves of minced garlic and served over rice. Really good.

I might post a big long how-to on slicing the bell peppers, but that is a lot of work and I still have to upload a lot of photos.

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