Tuesday, April 22, 2008

French Fries with Seven Grain Veggie Cakes

The title says it all. I just baked some crinkle cut fries and served some mini veggie cakes as appetizers along with them. Dipping sauce are: ketchup, dijon mustard and yellow mustard.

The veggie cakes are from Super Target. A close up:

They weren't too bad, sort of like little mini veggie burgers. It would be cute to serve them on tiny buns with all the fixings.

No comments: