I finally had the breakfast burrito, which is the last vegan item on the brunch menu that I had not tried. It was very tasty! It's scrambled tofu with peppers, onions, black beans, veggie sausage and soy cheese wrapped in a tortilla and smothered in quinto sauce (tasted like enchilade sauce sort of) and pico de gallo and more soy cheese. It's served on top of jalapeño hashbrowns and a side of salsa. I also had a side of their awesome vegan hollandaise sauce because it's great with everything.
Axel ordered their vegan cheese toast with soy cheese (they use Follow Your Heart mozzarella) as well as jalapeño hashbrowns with a side of the vegan hollandaise.
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