I've made vegan Sloppy Joes plenty of times, with "beef" crumbles, tvp, or lentils. However, I've never made it from scratch, I've always just used a can of Manwich. I finally decided it was time to just suck it up and make it from scratch. Well, that and I had a TON of lentils that I just barely burned a few of while trying to make the lentil meatballs yesterday.
I used an oldie but goodie from The Post Punk Kitchen, Snobby Joes.[link to recipe] Pretty straightforward. I didn't really modify anything other than using red and yellow small sweet peppers because I had a ton of those and no green bell pepper.
I served the mixture on Arnold's Multi-Grain Sandwich Thins along with spinach and a small bowl of coleslaw
The coleslaw was just a boring bag of shredded coleslaw, BUT with the awesomeness that is Organicville's Non-Dairy Coleslaw Dressing. I like it quite a bit as it hit the spot for my strange coleslaw craving of the past few weeks.
Here are more photos!
A closeup
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