Saturday, July 2, 2011

Bowtie Pasta with Green Pepper Strips

I was out of red sauce, but also had a lot of pasta and a lot of green peppers to use up. What to do?

This was the result. The peppers were a nice change from my usual broccoli or spinach. I just cut up 3 green bell peppers into strips and sauteed with onions and garlic. I like my cooked peppers to still have some snap in them, but you could cook until your desired texture. I might try to do more of a julienne cut next time, but this worked for a simple quick dinner.

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