Saturday, July 2, 2011
Curry with Tofu, Broccoli, Cauliflower and Red Potatoes
This may not look that impressive or pretty, but it was DELICIOUS.
Just as the title says, this is tofu, broccoli, cauliflower, and red potatoes with coconut milk curry sauce poured over it. I served it over brown rice.
I pan fried some cubed up tofu, using garlic, onions, and soy sauce. While doing this, I already started steaming cut up red potatoes and allowed them to start cooking. Before they were done, I added a bunch of frozen broccoli and cauliflower to steam them as well. I made the sauce with one can of coconut milk and some red curry paste. Yum yum yum!
The potatoes added a great texture and rounded out the dish with a "full" mouthfeel.
Here's another photo to see the whole bowl: