Monday, October 3, 2011
Chik'n Salad Wrap [Vegan Mofo 2011]
Vegan Mofo Day 3 (ok, day 2 of me posting, but doing great so far)!!!
It's been great to challenge myself on making something blog-worthy everyday, even if my camera is full of fail and I hate it.
Tonight: Morningstar Chik'n Griller patty, heated and mashed up. Mixed in some Vegenaise, salt, pepper, dijon mustard, dill pickle juice, sweet pickle relish, and minced onion. I didn't have any celery or I would have added that, too. I heated up a tortilla, put a bunch of spinach on it, then spread the chik'n salad on top of the spinach and wrapped it.
Served with my sad looking potato chips. But they were tasty! I garnished it all with some flat leaf Italian parsley. I liked my wrap, even if I still hate my camera for frustrating photo shoots.