Tuesday, May 15, 2012

Mock Duck in Yellow Coconut Curry

Yum yum yum.  Just another easy-peasy curry.  One 15 oz can of coconut milk.  Some curry powder, veg broth = sauce done.

Mock duck fried up in a pan with soy sauce, garlic, hoisin, ginger, onion.  Broccoli and pineapple added, served over brown rice.

It only seems complicated because there are a few different parts to it, but really it's one of those simple "cook while watching TV" type of dishes that just satisfies and can leave leftovers for lunch tomorrow!  (Or breakfast.)

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