http://www.veganmofo.comRemember that soup from yesterday? Well, there were about three portions total, but we only had a bowl a piece. So I ate the rest later, except this time I used mushrooms. I sauteed mushrooms in the same pan that the mock duck had gotten all crispy in and was able to deglaze the pan, making the mushrooms even more delicious. Added hot peppers, arugula and kale, as well as cilantro. Spooned this mix over the last bowl of soup, garnished with lime and cilantro.
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