Here is a cute little appetizer layout I did the other day. On the plate: stuffed grape leaves, pita triangles I toasted, sliced tomatoes, sliced cucumbers. In the mini bowls: olive tapenade and hummus.
EDIT:Actually, the stuffed grape leaves were from a can. I forgot about it, haha. They are really tasty but I forgot what brand. They are also fairly cheap for the anount you get. A couple bucks for at least twelve or more.
I altered the hummus a lot because it was rather soupy. Since Holy Land makes fresh hummus, every now and then there will be a not so good batch. I took the tub of hummus, added one can of garbanzo beans, a little garlic, some cumin, some red pepper flakes, and olive oil. I blended it all in the Magic Bullet and wound up with some excellent thick hummus.
I toasted the pitas in the toaster oven, then sliced into triangles.