Thursday, November 22, 2007

Breakfast: Pizza Lucé Brunch

WOW! This is from Pizza Lucé's Brunch: Portabello Florentine, basically Vegan "eggs" benedict. English Muffins, spread with olive tapenade, stacked with sautéed spinach, mushrooms, and finally topped with vegan hollandaise sauce!!! Hashbrowns are underneath all of this, and everything is garnished with sundried tomatoes and basil.

So tasty! I'm very addicted to the hollandaise sauce.

We also got a medium pizza with mock duck and "rinotta," which is basically soaked cashews blended with garlic and other spices made into a "cheese." Also very tasty.

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