Monday, January 14, 2008
These are just nachos made with TVP "beef," though I hydrated the TVP with water mized with taco seasoning to give even MORE taco flavor. I also sauteed half an onion before tossing the TVP in the pan to give more flavor. Then I spooned the "beef" over a small pan of nacho chips which was on top of foil for easy clean up and transportation. I shredded a lot of Follow Your Heart mozzarella on top, and broiled it in the toaster oven until the "cheese" melted a bit.
It wasn't too bad, needed something more, like salsa or nacho cheese dip.