Saturday, January 24, 2009
Curried Split Pea Soup from Vegan With a Vengeance
Homemade curried split pea soup, recipe from Vegan With A Vengeance. I dressed the soup up with dulse flakes, spicy tamari roasted pumpkin seeds, balsamic vinegar and olive oil. The soup was paired with an apple and a small spinach salad with cherry tomatoes and balsamic/olive oil vinaigrette.