The night I made this the only pasta I had in the house was lasagna noodles. So I broke the noodles up and boiled them to have some pasta. I also made some "stuffing" (technically dressing since it was never stuffed in anything) from a premade package of seasoned stuffing I found that had no animal ingredients. I melted a bunch of Earth Balance vegan butter and mixed it with boiling vegetable stock, then added that mixture to the dry seasoned bread chunks. This carbohydrate overload was balanced with a generous helping of spinach.
No comments:
Post a Comment