Saturday, January 24, 2009
Mac and Chreese with Spinach and Broccoli
The mac and chreese is from Road's End Organics, which has been mentioned a few times before.
This time around, it was shells and chreese, and for the side dish I sautéed spinach and steamed up some broccoli. I flavored the side dish with some lemon pepper and olive oil. It's simple and delicious, a common theme on my food blog, if you haven't noticed.