Sunday, October 16, 2011
Cornmeal Crusted Tofu with Coconut Curry [Vegan Mofo]
Over halfway through with Vegan Month of Food!
I've recently discovered cornmeal to coat tofu and other items I want to fry or bake. It's great and makes things really crunchy! I don't have exact measurements, but I've been mixing cornmeal, salt, pepper, old bay seasoning, and other spices/seasonings until it tastes decent to me. I've used red pepper flakes, garlic salt, onion powder, seasoned salt...you get the idea.
For this dish, I think I baked the tofu bites, but I could have pan-fried them, I can't remember. I served with broccoli and a mix of brown and wild rice. I served the whole thing with a coconut curry sauce: coconut milk & curry paste or powder.