I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Friday, October 28, 2011
Thai Veggie Chicken [Vegan Mofo]
Photo from: http://www.onestopnatural.com/index
Vegan Month of Food continues!
A product review for Karen & Sisters Veggie Thai Chicken.
They sell all sorts of interesting macro and vegan items at a store nearby, so I like to try them out from time to time. I had this product the other day, and it wasn't bad. Chewy, thin strips made of TVP, with carrots, cabbage, onions, and other seasonings/spices. It can be eaten cold or warm. The texture is interesting, I thought for sure it was made of wheat gluten, but checked the ingredients to be sure.
I heated mine up, and ate it with soy sauce and sweet and sour dipping sauce. It was a great lunch. Filling, and tons of protein. It would work great in a larger stir fry or other rice/noodle dish.
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