Friday, November 25, 2011
America celebrated Thanksgiving yesterday and I was right there, eating along with everyone else. We had a ton of food, and tons of leftovers. Above is actually a shot of my plate this morning since I did not get a picture of the full plate yesterday.
I made chickpea cutlets and stuffing. Family supplied the rest of the food: mashed potatoes with celery root, diced rutabaga, wild rice with some other things in it, green beans with craisins, dinner rolls.
I also made a maple pecan pie recipe from
The Post Punk Kitchen:
A family member also made a wonderful salad with pomegranates, pears, raspberries, and grapes plus a wonderful vanilla dressing: