Saturday, September 22, 2007

Sprouted Grain English Muffins with Almond Date Cream Cheese Spread

I don't know exactly why I made this, but I'm glad I did. I just toasted an English muffin (I get these really yummy sprouted grain ones from Whole Foods) and spread 1T of Tofutti Cream Cheese on each half. Then, I took one almond date roll that I had purchased from the co-op and smashed it into the cream cheese so it became a spread. I'm sure that a better way to do this would be to thoroughly mix the cream cheese and date nut roll in a separate container, but this was more fun.

This was an awesome sweet and savory mix of flavors. Overall, a little indulgent but worth it.

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