Sunday, March 8, 2009

Eggplant Sandwich with Tomato and Cheez on Wheat Toast

The title says it all. I've been rather infatuated with these frozen eggplant cutlets from Dominex. They are vegan, pre-breaded, frozen eggplant cutlets. Great to add to pizza, pasta, make your own sandwiches, or baked with onions and garlic.

So, for this concoction, I toasted up some bread, pan-fried the eggplant cutlets with olive oil, then assembled a sandwich adding sliced tomatoes and a piece of Tofutti cheese. Pretty delicious.

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