I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that.
My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan.
Sunday, March 8, 2009
Pasta with Chik'n, Spinach, Artichoke Heart, and Tomatoes
Rotini whole wheat pasta, freshened up with pan-fried Morningstar Chik'n strips and sauteed spinach, tomatoes, artichoke hearts. Seasoned with salt, pepper, lemon juice, and olive oil.
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